Assembly Food Service System

ASSEMBLY FOOD SERVICE SYSTEM ** assembly serve system that is changing due to current operating environment. ** in today's environment labor is expensive and scarce. ** also there many choices food can be purchased that only required heating and serving. ** these service system food is purchased at the middle to complete end of food processing continuum. ** the purchased food is stored either frozen or chiller for later used. ** it is portioned, reheated and served to customers. advantages : lower labors cos and limited equipment needs. disadvantages : high food costs, menu variety may be limited, availability of menu items,perceived loss of quality. ** assembly like a kitchenless kitchen that are high costs, cause they need to prepared a lot of worker and the things are quit expensive too, other they also need high space example : IKEA , Fast Food Restaurant ( Mc Donald, KFC,Subway, Burger King ) franchise food (Ramly Burger)